Oct 21, 2017 · Any Ina Garten recipe is a win at my house. She has an amazing Bolognese recipe that I love. Your friend was so sweet to share this with you. I am so sorry for your loss She is right, slow and steady when cooking beef. And I never thought about it until you mentioned it, but I always grab chicken broth, eve if I am cooking beef. Couscous Stuffed Chicken Breast This recipe packs ordinary chicken breast with a variety of Mediterranean flavors. You'll find feta, Kalamata olives, sun-dried tomates, garlic, lemon and more. Preheat the oven to 300 degrees F. Cover the chicken with plastic wrap or place in a large resealable bag. Pound the chicken to an even thickness with a meat mallet or the bottom of a heavy skillet.